b'THE GERARD & DOMINIQUE DIFFERENCEThe European Style Smoked Salmon is hand betchered and trimmed,carefully cured with salts and spices to develop complex layers of flavors,then gently smoked with fruitwood and hardwood for a balanced finish.The smoked salmon created by chefs, for ChefsUnique, Specialty SeafoodsFor Retail, Casual and Fine DiningWholesale Product GuideSEABEAR SMOKEHOUSE 605 30th St. Anacortes, WA 98221800-454-0023. wholesale@seabear.com'