b'The smoked salmon created by chefs, for ChefsSMOKED SOCKEYE SALMON PORTIONSBulk Pack : #7-926434/2.5 lbs Case Net: 10 lbsAt SeaBear Smokehouse, we have always felt a Traditional recipe should honor the simple, savory approach to smoked salmon that has been iconic to the Pacific Northwest for centuries: great salmon, simple ingredients, and a smoke that imparts flavor while allowing the moist, mouthwatering taste of the salmon to shine through and be celebrated.SWEET & SAVORY SMOKED SOCKEYE STRIPSBulk Pack : #7-926448/1.5 lbs Case Net: 12 lbsPremium wild Alaskan Sockeye salmon, hand-cut into strips, basted overnight in a brown sugar brine, then small-batch smoked.The result: a fully cooked smoked salmon that is a moist, delicious, beautifully balanced sweet and savory treat.Simply thaw and serve for a delicious appetizer when friends come to visit.'